Shrimp dumplings: what it is and where to eat it
虾饺
Translucent steamed dumplings typically filled with minced or whole shrimp. They are a staple of dim sum service, characterized by a thin wheat starch skin.
9 restaurants on Tastavo serve it
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- shrimp
- wheat starch
- cornstarch
- bamboo shoots
- seasoning
Where to eat it
Geneva
Bucharest
- Tasting Room Coltunasi creveţiRON 48
- Golden Woks chinese food Pachetele cu creveti 5 Buc.RON 42
Cologne
- Daikan Shrimp Dumplings€9.90
Düsseldorf
- China Restaurant Hai Xian 筷尖鲜虾饺€6.80
Corfu
- Sayam€12
Helsinki
- China Flavor 虾饺€8.50
Luxembourg
- New Confucius Raviolis aux crevettes / Shrimp dumplings€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.