Calf liver fried in onions and white wine, vegetables, potatoes
Kalbsleber in Zwiebeln und Weißwein gebraten, Gemüse, Kartoffel
€29.50
Casa Luigi · Düsseldorf
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried calf liver served with sautéed onions and a white wine reduction, with vegetables and potatoes.
- Cuisine
- European
Typical ingredients
- calf liver
- onions
- white wine
- potatoes
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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