Beer Bread
Bierbrot
€8.50
Brauhaus Joh. Albrecht [Düsseldorf] · Düsseldorf
Beer bread with Obazda and lard.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, savory bread made with beer, often served with traditional spreads like Obazda or lard.
- Cuisine
- German (Bavarian)
Typical ingredients
- beer
- flour
- yeast
- obazda
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process.
Excerpt from the Wikipedia article “Beer bread” · version used · CC BY-SA 4.0
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