Nutrition
≈ 150 kcalper portion of about 50 g
- Protein8%
- Fat89%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy, and salted dairy spread produced during the cheese-making process.
- Cuisine
- Balkan
- Origin
- Balkan Peninsula
Typical ingredients
- milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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