Quattro Formaggi pizza

Pizza with four types of cheese.

€13

Bistro 49 · Dubrovnik

Pizza with tomato sauce, edam, mozzarella, gorgonzola, and grana padano.

Nutrition

≈ 1,100 kcalper portion of about 400 g

Protein16%
16%
Fat45%
45%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza characterized by a blend of four different cheeses over a tomato base.

Cuisine: Italian

Typical ingredients

pizza dough
tomato sauce
edam
mozzarella
gorgonzola
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pizza quattro formaggi — © Ewan Munro from London, UK · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Quattro Formaggi pizza: where else to eat it Back to the menu of Bistro 49