The Shack Restaurant

Eggs, sausages, bacon, grilled tomatoes and black and white pudding, served with toast.

Roasted pork shoulder with garlic, ginger and barbecue sauce, served in a bun with fries.

Smoked Irish salmon traditionally served.

Fried prawns in garlic and chili oil, served with Irish bread.

Mix of green salad, cucumbers, carrots, cherry tomatoes, Irish cheese, onion, peanuts, walnuts, seeds and dressing.

Cold meats and Irish pate served with chutney, gherkin relish and black bread.

Grilled pork sausages on mashed potatoes with onion and gravy sauce.

Pan-fried and oven-baked chicken breast with smoked bacon, mushrooms, cream and Irish Mist.

Chicken breast schnitzel with cheese, onion, tomatoes and salad in a bun, served with fries.

Seafood and vegetable cream soup with white wine and cream, served with black bread.

Grilled boneless beef rib served with mushrooms and onion.

Two Irish beef burgers with Dubliner cheese, bacon, tomatoes, onion, salad and sauce, served with fries.