Traditional Irish Breakfast
Mic Dejun Tradiţional Irlandez
€12.50
The Shack Restaurant · Dublin
Eggs, sausages, bacon, grilled tomatoes and black and white pudding, served with toast.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
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History of the dish
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A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.
Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0
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