Nutrition
≈ 610 kcal± 15% · per portion of about 285 g
- Protein73 g
- Fat35 g
- Carbohydrates0 g
- of which saturates
- 16 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 428%
- Zinc 152%
- Potassium 59%
- Iron 57%
- Vitamin E 32%
- Vitamin D 28%
- Vitamin B1 25%
- Magnesium 21%
- Vitamin A 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Beef fillet 285gr ..…: where else to eat it Back to the menu of The Shack Restaurant