Panzanella with Tuna
PANZANELLA CON TONNO IN VETRO
AED 75≈ €18.43
Scalini Cucina · Dubai
Bread, tomatoes, olives, onion, cucumber, and tuna with oregano and olive oil.
Nutrition
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Tuscan-style bread salad combined with tuna, vegetables, and Mediterranean seasonings.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- bread
- tomatoes
- olives
- onion
- cucumber
- tuna
- oregano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic panzanella. This venue serves its own version.
- Origin
- Italy
Read more
Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
Excerpt from the Wikipedia article “Panzanella” · version used · CC BY-SA 4.0
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