Moritzburg carp fillet "blue" from root broth with red cabbage or side salad
Moritzburger Karpfenfilet "blau" aus dem Wurzelsud dazu Rotkohl oder Beilagensalat
€19.60
Zum Landstreicher · Dresden
Carp fillet cooked blue, served with red cabbage or a side salad.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein39%
- Fat37%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carp fillet poached in a root vegetable broth, typically served with red cabbage or a fresh salad.
- Cuisine
- German
- Origin
- Moritzburg
Typical ingredients
- carp
- root vegetables
- red cabbage
- vinegar
General information about this dish, not provided by the venue.
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