Nutrition
≈ 400 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked trout served warm, often prepared by lightly heating the fish after the smoking process.
Typical ingredients
- trout
- smoke
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?