Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, yeast-based cake often topped with butter and sugar, sometimes featuring a layer of fruit or streusel.
- Cuisine
- German
Typical ingredients
- yeast dough
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. Flakes of butter, which, after baking, form the characteristic holes, are distributed on the dough.
Excerpt from the Wikipedia article “Butterkuchen” · version used · CC BY-SA 4.0
Did you like this dish?