Bienenstich

Bienenstich (gefüllter Mandelkuchen) (nur auf Anfrage)

€4.30

Schmiedeschänke · Dresden · p.P.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein7%
7%
Fat50%
50%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional German cake consisting of a yeast dough base, a creamy custard filling, and a crunchy topping of caramelized almonds.

Cuisine: German

Typical ingredients

yeast dough
custard
almonds
butter
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

Origin: Germany

Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream, or cream. The earliest German and Swiss recipes for the cake date to the beginning of the 20th century.

Excerpt from the Wikipedia article “Bienenstich” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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