Mochi ice cream

もちアイス MOCHI-EIS

€5.90

Ramen 1974 · Dresden · 3Stk.

Three pieces of mochi ice cream.

Nutrition

≈ 250 kcalper portion of about 100 g

Protein5%
5%
Fat32%
32%
Carbohydrates63%
63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small balls of sweetened, pounded glutinous rice dough wrapped around a core of ice cream.

Cuisine: Japanese

Typical ingredients

glutinous rice flour
sugar
ice cream
cornstarch

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

Origin: Japan
Created by: Lotte

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.

Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mochi ice cream: where else to eat it Back to the menu of Ramen 1974