Shoyu Ramen: chicken broth on soy sauce base, vegetables, half egg and pork chashu or chicken chashu
醤油ラーメン SHOYU Hühnerbrühe auf Sojasoße-basis, Gemüse, halbes Ei und Schweine-Chashu oder Hühner-Chashu
€14.50
Ramen 1974 · Dresden
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein17%
- Fat28%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic ramen dish featuring a soy sauce-based broth. It is typically served with wheat noodles and savory toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- soy sauce
- pork broth
- chashu
- menma
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shoyu Ramen: chicken broth on soy sauce base, vegetables, half egg and pork chashu or chicken chashu: where else to eat it Back to the menu of Ramen 1974