UNAGI KABAYAKI

€22.90

Ogimi Fusion Kitchen · Dresden

Grilled Japanese eel with sesame, sauce, avocado, wild herb salad, cucumber and seaweed on sesame rice.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein17%
17%
Fat46%
46%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Japanese eel that has been grilled with a sweet soy-based glaze.

Cuisine: Japanese
Origin: Japan

Typical ingredients

eel
sesame
soy sauce
avocado
cucumber
seaweed
rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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