Ogimi Fusion Kitchen

Pickled seaweed with sesame.

Spicy pickled Chinese cabbage with radish, carrots and spring onions.

Mixed salad with avocado, cherry tomatoes, cucumber, herbs and sesame dressing.

Steamed soybeans with sea salt.

Japanese dumplings with a chicken filling.

Japanese dumplings with a vegetable filling.

Crispy butter crab served with salad and homemade sauce.

Grilled Argentine beef fillet with lobster, king oyster mushrooms, wild broccoli, herbs and pink pepper.

Grilled Japanese eel with sesame, sauce, avocado, wild herb salad, cucumber and seaweed on sesame rice.

Tempura prawns and avocado, wrapped in salmon.

Roll with wild broccoli, avocado, pickled radish and blanched spinach.

Fried Japanese noodles with shallots, vegetables, peanuts, seaweed, herbs, sesame and tofu.

Tempura prawns and avocado, wrapped in eel.

Marinated tuna with cucumber and spring onions, wrapped in tuna.

Grilled octopus with cherry tomatoes, seasonal vegetables and salad, served with sesame rice or fries.

Tempura roll with butter crab, tobiko, avocado and cucumber.