MISOSHIRU Seaweed, Miso, Mushrooms, Spring Onions with Silken Tofu

MISOSHIRU Alge, Miso, Pilze, Frühlingszwiebeln mit Seidentofu

€6.90

Ogimi Fusion Kitchen · Dresden

Soup with seaweed, miso, mushrooms, spring onions and silken tofu.

Nutrition

≈ 100 kcalper portion of about 250 g

Protein25%
25%
Fat32%
32%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Japanese soup made from fermented soybean paste and dashi stock.

Cuisine: Japanese
Origin: Japan

Typical ingredients

miso
seaweed
mushrooms
silken tofu
spring onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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