Roast Beef
Rinderbraten
€24.50
Hofzwanzig GmbH · Dresden
Roast beef with bread dumplings and red cabbage.
Nutrition
- Protein25%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish consisting of slow-roasted beef served with soft bread dumplings and tangy red cabbage.
- Cuisine
- German
Typical ingredients
- beef
- bread dumplings
- red cabbage
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Rinderbraten, is a dish of German origin whose name means "beef roast". It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of salt, red pepper, brown sugar, allspice, and cloves.
Excerpt from the Wikipedia article “Rinderbraten” · version used · CC BY-SA 4.0
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