Hot-smoked Trout
Heißgeräucherte Forelle
€21.50
Hofzwanzig GmbH · Dresden
Hot-smoked trout with bread, apple ragout, horseradish and butter.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout that has been smoked using hot methods, served with sweet and savory sides.
Typical ingredients
- trout
- apple
- horseradish
- butter
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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