Tagliatelle

€17.90€19.90

Hofbräu zur Frauenkirche · Dresden

Tagliatelle with cream chanterelles and grated cheese.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein11%
11%
Fat53%
53%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon-shaped pasta tossed in a creamy chanterelle sauce and topped with cheese.

Cuisine: Italian (International)

Typical ingredients

tagliatelle
chanterelles
cream
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tagliatelle: where else to eat it Back to the menu of Hofbräu zur Frauenkirche