Braised Thick Rib

Geschmorte Dicke Rippe aw | g | c

€22

Historisches Gasthaus Trompeter · Dresden

Braised rib with cranberry pointed cabbage, bread dumplings and jus.

Eggs
Milk

Nutrition

≈ 700 kcalper portion of about 450 g

Protein20%
20%
Fat51%
51%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked meat dish featuring a thick rib, served with traditional sides like dumplings and cabbage.

Typical ingredients

pork rib
pointed cabbage
bread dumplings
cranberries
jus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Historisches Gasthaus Trompeter