Nutrition
380 kcalper portion of about 150 g
- Protein5 g
- Fat25 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from chocolate, prepared here using vegan alternatives.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- dark chocolate
- vegan cream
- vegan egg substitute
- sugar
History
Chocolate mousse is a classic French dessert that became widely popular in the late 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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