Whole fried trout
Forelle im Ganzen gebraten
€21.90
Gastmahl des Meeres · Dresden
Whole fried trout with salad, side dish and herb butter.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole trout that has been seasoned and pan-fried or roasted until the skin is crispy. It is commonly served with herb butter and side dishes.
- Cuisine
- German
Typical ingredients
- trout
- herb butter
- salad
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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