St. Pierre fillet
St. Pierre-Filet
elements DELI · Dresden
St. Pierre fillet with savoy cabbage, beurre blanc and mashed potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared fillet of St. Pierre (turbot) served with a classic French butter sauce. It is accompanied by cabbage and mashed potatoes.
- Cuisine
- French
Typical ingredients
- st. pierre fillet
- savoy cabbage
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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