Iberian acorn-fed ham
JAMÓN IBÉRICO BELLOTA
LOCAL €3.50TERRAZA €3.80
Tribuna Norte · San Sebastián
Iberian ham from acorn-fed pigs.
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein21%
- Fat79%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham obtained from Iberian pigs that have been fed exclusively on acorns. It is known for its intense flavor and marbled texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- acorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian acorn-fed ham: where else to eat it Back to the menu of Tribuna Norte