Broken Eggs with Morcilla, Piquillos and Potatoes
Huevos Rotos con Morcilla, Piquillos y Patatas
€14.90
Salaberria sagardotegia · San Sebastián
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein13%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of broken eggs featuring fried potatoes, sunny-side-up eggs, blood sausage, and piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- eggs
- morcilla
- piquillo peppers
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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