Semi-cooked foie gras, mango macaron and dried apricot
Foie Micuit, macaron de mango y orejones de albaricoque
€42
Rekondo · San Sebastián
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled foie gras preparation with a soft texture, served alongside a sweet mango macaron and dried apricots.
- Cuisine
- French
Typical ingredients
- foie gras
- mango
- macaron
- dried apricot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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