Nutrition
≈ 850 kcalper portion of about 250 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and cheeses typical of the Iberian Peninsula. It is usually served as a cold platter for sharing.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico ham
- chorizo
- lomo
- cheese
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian platter: where else to eat it Back to the menu of Pollitena