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Baked tuna belly

Baked tuna belly

Ventresca de bonito al horno

€29

Bodegon Alejandro · San Sebastián

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein37%
    37%
  • Fat61%
    61%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish consisting of the fatty underbelly of the tuna, typically seasoned and slow-baked in the oven to maintain its tenderness.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • tuna belly
  • olive oil
  • garlic
  • parsley
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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