Nutrition
≈ 550 kcalper portion of about 500 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole wild turbot fish prepared by grilling over an open flame or charcoal. It is typically served with olive oil and sea salt to highlight its natural flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wild turbot
- olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?