Nutrition
≈ 650 kcalper portion of about 500 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bream fish prepared by grilling over an open flame or charcoal. It is typically seasoned with salt and olive oil to preserve its delicate flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bream
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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