Nutrition
≈ 600 kcalper portion of about 200 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured Iberian pork products, often including various types of ham and sausages.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- jamón ibérico
- lomo
- chorizo
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian platter: where else to eat it Back to the menu of Bar - Restaurante Amalur