Line-caught hake loins with cheeks, clams and prawns
Lomos de merluza de anzuelo con kokotxas, almejas y gambas
€32
Anastasio · San Sebastián
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein47%
- Fat42%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood medley featuring hake loins, fish cheeks, clams, and prawns, typically prepared in a light sauce or sautéed.
- Cuisine
- Spanish
Typical ingredients
- hake
- fish cheeks
- clams
- prawns
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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