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Lomos de merluza de anzuelo con kokotxas, almejas y gambas

Lomos de merluza de anzuelo con kokotxas, almejas y gambas

€32

Anastasio · San Sebastián

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein47%
    47%
  • Fat42%
    42%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood medley featuring hake loins, fish cheeks, clams, and prawns, typically prepared in a light sauce or sautéed.

Cuisine
Spanish

Typical ingredients

  • hake
  • fish cheeks
  • clams
  • prawns
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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