Chocolate cream with extra virgin olive oil and sea salt
Crema de Chocolate con Aceite de Oliva Virgen Extra y Sal Marina
€6
Alaia Jatetxea · San Sebastián
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat72%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich chocolate cream dessert topped with high-quality olive oil and sea salt.
- Cuisine
- Spanish
Typical ingredients
- chocolate
- cream
- extra virgin olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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