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Crema de Chocolate con Aceite de Oliva Virgen Extra y Sal Marina

Crema de Chocolate con Aceite de Oliva Virgen Extra y Sal Marina

€6

Alaia Jatetxea · San Sebastián

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat72%
    72%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich chocolate cream dessert topped with high-quality olive oil and sea salt.

Cuisine
Spanish

Typical ingredients

  • chocolate
  • cream
  • extra virgin olive oil
  • sea salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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