Burrata Salad

Salată Burrata

RON 70≈ €13.09

Transylvania Steakhouse · Cluj-Napoca · 250 g

Salad with burrata, arugula, cherry tomatoes, olives and sun-dried tomatoes.

Nutrition

≈ 410 kcal± 20% · per portion of about 250 g

Protein14 g
14%
Fat36 g
81%
Carbohydrates5.2 g
5%

of which saturates: 19 g
of which sugars: 5.2 g
Fibre: 1.9 g
Salt: 0.77 g

Vitamins and minerals, % of reference intake

Vitamin A 53%
Calcium 43%
Vitamin C 42%
Vitamin B12 41%
Folate 39%
Vitamin E 32%
Zinc 22%
Potassium 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh salad featuring creamy burrata cheese, arugula, cherry tomatoes, olives, and sun-dried tomatoes.

Cuisine: Italian

Typical ingredients

burrata
arugula
cherry tomatoes
olives
sun-dried tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Burrata Salad: where else to eat it Back to the menu of Transylvania Steakhouse