Transylvanian soup with quark
TÁRKONYOS ERDÉLYI CSORBA
RON 29≈ €5.42
Rhédey Café · Cluj-Napoca
Pork, vegetable, sour cream and egg soup with quark vinegar.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, traditional soup containing pork, vegetables, and egg, finished with sour cream and quark.
- Cuisine
- Hungarian
- Origin
- Transylvania
Typical ingredients
- pork
- vegetables
- sour cream
- egg
- quark
General information about this dish, not provided by the venue.
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