Nutrition
≈ 290 kcal± 15% · per portion of about 110 g
- Protein6.2 g
- Fat19 g
- Carbohydrates24 g
- of which saturates
- 12 g
- of which sugars
- 12 g
- Fibre
- 0.7 g
- Salt
- 0.19 g
Vitamins and minerals, % of reference intake
- Vitamin A 28%
- Vitamin B12 27%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tiramisu: where else to eat it Back to the menu of Pasta la Vista