Nutrition
≈ 150 kcalper portion of about 50 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fresh cheese made from buffalo milk or cow's milk.
- Cuisine
- Italian
Typical ingredients
- milk
- citric acid
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mozzarella: where else to eat it Back to the menu of Pasta la Vista