Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, laminated pastry topped with various seasonal fruits and often a sweet glaze.
- Cuisine
- Danish
Typical ingredients
- flour
- butter
- milk
- eggs
- fruit
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark / Austria
About the classic Danish. This venue serves its own version.
- Origin
- Denmark / Austria
Read more
A Danish pastry (sometimes shortened to Danish; Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ], lit. 'Viennese bread') is a multilayered, laminated sweet viennoiserie.
Excerpt from the Wikipedia article “Danish pastry” · version used · CC BY-SA 4.0
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