Stuffed cabbage with pork knuckle and sour cream
Sarmale cu ciolan și smântână (Stuffed cabbage with pork knuckle and sour cream)
RON 49≈ €9.16
La Cina Restaurant · Cluj-Napoca · 400g
Information about this dish is being prepared.
History of the dish
Romania
About the classic sarmale. This venue serves its own version.
- Origin
- Romania
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Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
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