Salami

Nutrition

• Protein54 g
  17%
• Fat56 g
  40%
• Carbohydrates135 g
  43%

of which saturates

25 g

of which sugars

3.5 g

Fibre

11 g

Salt

6.6 g

Vitamins and minerals, % of reference intake

• Vitamin B12 63%
• Calcium 60%
• Zinc 59%
• Vitamin B1 44%
• Vitamin E 38%
• Potassium 34%
• Vitamin A 32%
• Folate 27%
• Iron 20%
• Vitamin C 19%
• Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)