Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork neck seasoned and cooked over an open flame or grill. It is known for its marbled texture which keeps the meat juicy.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork neck
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Pork Neck: where else to eat it Back to the menu of Fresh Pizza