Meatball Soup
CIORBA DE PERISOARE
RON 164≈ €30.66
Casa Dacilor Brancusi · Cluj-Napoca · 2,5 L
Soup with minced pork and beef, rice, vegetables and sour cream.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soup containing meatballs made from minced pork and beef, served with rice, vegetables, and sour cream.
- Cuisine
- Romanian
Typical ingredients
- pork
- beef
- rice
- vegetables
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Ciorbă de perișoare is a traditional Romanian sour soup made with meatballs.
Excerpt from the Wikipedia article “Ciorbă de perișoare” · version used · CC BY-SA 4.0
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Meatball Soup: where else to eat it Back to the menu of Casa Dacilor Brancusi