Salmon Steak with Tuscan Vegetable Ragù (Caponata)
LAZAC STEAK TOSZKÁN ZÖLDSÉGRAGUVAL (CAPONATA)
HUF 9,700≈ €26.53
Trattoria Toscana Italian Restaurant · Budapest
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared salmon fillet served with a Sicilian-style vegetable medley. The ragù is typically sweet and sour with fried vegetables.
- Cuisine
- Italian (Sicilian)
- Origin
- Tuscany
Typical ingredients
- salmon
- eggplant
- bell peppers
- celery
- capers
- olives
- tomatoes
General information about this dish, not provided by the venue.
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