Layered cabbage with smoked sausage, roasted tenderloin strips, and fresh sour cream
Rakott káposzta füstölt kolbásszal, pirított bélszíncsíkokkal, friss tejföllel
HUF 7,990≈ €21.85
Pörc & Prézli Étterem · Budapest
- Milk
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish consisting of cooked cabbage, smoked sausage, and roasted tenderloin strips, topped with sour cream.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- cabbage
- smoked sausage
- beef tenderloin
- sour cream
- onions
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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