Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat82%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried in olive oil and seasoned with salt.
- Cuisine
- Galician
- Origin
- Padrón
Typical ingredients
- padrón peppers
- olive oil
- salt
General information about this dish, not provided by the venue.
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pimientos de Padrón: where else to eat it Back to the menu of Padron