Nutrition
220 kcalper portion of about 150 g
- Protein3 g
- Fat18 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers pan-fried in olive oil and seasoned with sea salt.
- Cuisine
- Spanish (Galician)
- Origin
- Padrón, Spain
Typical ingredients
- padrón peppers
- olive oil
- sea salt
History
A classic tapas dish from the Galicia region.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.